French chef sayings
1. "La cuisine, c'est de l'amour, de l'art et de la technique." (Cooking is love, art, and technique.)
2. "On ne fait pas d'omelette sans casser des œufs." (You can't make an omelette without breaking eggs.)
3. "La simplicité est la clé de la vraie élégance en cuisine." (Simplicity is the key to true elegance in cooking.)
4. "La cuisine est un art qui se savoure avec tous les sens." (Cooking is an art that is enjoyed with all the senses.)
5. "Un bon repas doit commencer par l'appétit." (A good meal should start with appetite.)
6. "La cuisine, c'est l'enfance, la famille, les souvenirs." (Cooking is childhood, family, memories.)
7. "Le secret d'un bon plat réside dans la qualité des ingrédients." (The secret to a good dish lies in the quality of the ingredients.)
8. "En cuisine, il faut de la passion, de la patience et de la précision." (In the kitchen, you need passion, patience, and precision.)
9. "Un bon chef sait que la cuisine est une affaire de cœur autant que de talent." (A good chef knows that cooking is a matter of heart as much as talent.)
10. "La cuisine est un langage en soi, une forme d'expression artistique." (Cooking is a language in itself, a form of artistic expression.)
Above is French chef sayings.
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The phrase as thick as a saying is not a common expression or proverb that I am aware of. It may be interpreted as meaning something that is dense or difficult to understand, similar to a complex or convoluted saying or proverb. If you have a specific context or interpretation in mind, please prov
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